Chef Desi Trisnawati – Karedok

Karedok – Sundanese Raw Salad

Vegetable Ingredients:

• 3 long beans
• 1 cucumber
• 1 carrot
• 2 round eggplants
• 1 handful of bean sprouts
• 1 handful of red cabbage
• 1 handful of butterfly pea flowers
• 3 sprigs of basil

Peanut Sauce Ingredients:

• 60g fried peanuts
• 25g palm sugar
• 3g grilled shrimp paste
• 6g lesser galangal
• 4g red bird’s eye chilies
• 10g garlic
• 20g tamarind water
• 5g salt

Method:

1. Cut all vegetables. For eggplants, soak them in lime water after cutting.
2. Blend the peanut sauce ingredients using a chopper.
3. Mix all vegetables with the peanut sauce and stir until evenly coated.
4. Serve on a plate or a traditional stone mortar (cobek).