Chef Desi Trisnawati – Bakwan Jagung

Bakwan Jagung (BDP) – Corn Fritters

Main Ingredients:

• 1 sweet corn
• 1 stalk of green onion
• Oil for frying

Batter Ingredients:

• 30g low-protein flour
• 30g cornstarch
• 30g rice flour
• 1/4 tsp baking soda
• 1 tsp BDP
• 1/2 tsp salt
• 1 tsp BBQ chicken broth powder
• 1/4 tsp white pepper
• 100-120ml iced/cold water

Method:

1. Shave the corn kernels into a large bowl to avoid mess, then slice the green onions.
2. Prepare the batter by mixing all ingredients until well combined.
3. Mix the batter with corn and green onions, stirring until evenly incorporated.
4. Fry the corn fritter batter in hot oil over medium heat until golden brown.
5. Serve with sweet soy sauce sambal.